Menu

Appetizers

  • Minestrone or soup of the day
  • Salumi e Formaggi
    Prosciutto, mortadella, hot soppressata & Auricchio provolone, Grana Padano, fontina, olives & garlic crostini
  • CALAMARI
    east coast wild caught calamari, Fried or Grilled
  • PEI Mussels
    Tomato sauce or garlic white wine
  • Shrimp Crab Cakes
    Pan roasted shrimp filled with wild caught crab wrapped with pancetta drizzled with citrus basil aioli
  • Scallops Toscana
    Wild caught, with caramelized fennel, crispy leeks, drizzled with a lemon butter sauce
  • Arancine Siciliane
    Crispy saffron risotto filled with Bolognese, peas, & mozzarella served with marinara
  • Arancine Spinaci
    Crispy risotto filled with spinach, ricotta & Romano served with marinara
  • Sausage & Peppers
    Sliced grilled sausage on top of peppers with a plum tomato sauce and served with garlic crostini
  • Funghi Ripieni
    Baked mushrooms with Italian sausage, breadcrumbs, balsamic butter sauce with grated Romano
  • Fried Mozzarella
    Lightly breaded fried fresh mozzarella served with marinara sauce
  • Baked Goat Cheese
    Served with marinara, & basil pesto crostini
  • Bruschetta
    Crostini, diced tomatoes, basil & fresh mozzarella cheese with extra virgin olive oil
  • Baked Artichoke
    Stuffed with parmesan cheese and lightly seasoned bread crumbs and drizzled with a balsamic butter sauce

SALADS

  • Dinner Salad, Caesar Salad
  • Insalata Caprese
    Vine ripe tomato, imported buffalo mozzarella, arugula, mozzarella & olive oil basil pesto
  • Insalata con Pere
    Mixed greens, wine poached pears, crumbled gorgonzola, candied pecans, olive oil & balsamic glaze
  • Burrata & Barbabietole
    Roasted golden & red beets, arugula, diced tomato, imported burrata, olive oil & balsamic glaze
  • Insalata Rustica
    Romaine, mixed greens, olives, cucumbers, tomatoes, croutons, onions, Grana cheese, citrus vinaigrette
  • Carpaccio di Manzo
    Thinly sliced sirloin, arugula, sun-dried tomato, avocado, shaved Grana, balsamic glaze & olive oil

PIZZA

10” or 14” thin crust pizzas are baked in a brick oven at 750 Degrees

Ingredients: Green peppers, mushrooms, onions, spinach, tomatoes, basil, olives, sausage, pancetta, prosciutto, pepperoni, hot soppressata

  • Formaggio
    Imported plum tomato sauce, mozzarella
  • Margherita
    Tomato sauce, fresh mozzarella & basil
  • Fresca Basil pesto, baby heirloom tomato, & fresh mozzarella
  • Rustica
    Crumbled sausage, pancetta, spicy tomato sauce, basil, Grana Padano & mozzarella cheese

OVEN BAKED SIGNATURE PASTAS

All of our signature pastas are imported bronze dye or homemade, baked in our cast iron plates at 750 Degrees
Add soup or salad

  • Rigatoni Quattro Formaggi
    Imported pasta, fontina, Grana, Provolone, mozzarella, toasted bread crumbs
  • Lasagna Layers of fresh pasta, veal, beef & pork tomato ragu, ricotta, topped with mozzarella
  • Orechiette Rustica Imported pasta, pancetta & crumbled Italian sausage in a spicy tomato ragu topped with Grana & mozzarella with toasted bread crumbs
  • Penne Rosmarino 
    Imported pasta, roasted chicken, smoked prosciutto, peas, cremini mushrooms, rosemary brandy cream sauce topped with Grana & toasted bread crumbs

PASTA TRADIZIONALE

Add soup or salad

  • Tagliatelle con Polpette
    Fresh pasta, homemade meatballs, marinara sauce topped with Grana cheese
  • Rigatoni with Braised Pork Shoulder
    Tossed In white wine tomato sauce with mushrooms & topped Grana Padano
  • Tagliatelle Bolognese 
    Fresh pasta, tomato ragu of veal, beef & pork with mushroom & peas, topped with Romano Cheese
  • Bucatini Pomodorini
    9 Imported pasta, San Marzano cherry tomato basil sauce, topped with Grana cheese
    (add jumbo shrimp)
  • Fettuccine Frutti di Mare
    Imported pasta, sautéed jumbo shrimp, calamari, scallops, little neck clams & mussels in a plum tomato sauce (or garlic white wine)
  • Paccheri Toscana
    Imported pasta, crumbled Italian sausage, mushrooms, truffle cream sauce topped with Grana cheese
  • Lobster Ravioli
    Filled with wild caught lobster, ricotta, vodka tomato cream sauce with spinach
  • Rigatoni Boscaiola
    Imported pasta, 4-oz prime beef tenderloin in a tomato sage cream sauce with mushrooms & grana cheese
  • Penne del Mare 
    Imported pasta, shrimp, jumbo scallops, sundried tomato, broccoli, mushrooms, garlic white wine

RISOTTI

Add soup or salad

  • Risotto con Filetto
    Carnaroli rice, 4 oz. Prime beef tenderloin, cremini mushrooms, imported truffles, with  Grana cheese
  • Risotto Capesante 
    Carnaroli rice, jumbo scallops, vine ripe tomato, spinach, lemon zest

ENTREES

Add soup or salad

  • Pesce Bianco
    Pan roasted wild caught white fish with lemon butter caper sauce served with spinach & citrus zest risotto
  • Salmone con Pomodorini
    Pan roasted Faroe Island salmon with San Marzano tomato served with citrus risotto & seasonal vegetable
  • Eggplant Parmigiana
    Baked sliced breaded eggplant, tomato basil sauce topped with Romano & mozzarella served with fettuccine
  • Filetto al Tartufo  
    Two 4oz prime beef tenderloin with truffle butter served with seasonal vegetable & roasted potatoes
  • Surf & Turf Mixed Grill  
    One 4oz prime beef tenderloin with truffle butter, shrimp crab cake, grilled Italian sausage served with roasted potatoes & seasonal vegetable
  • Pollo Rustica
    Oven roasted bone-in Amish chicken in a white wine herb sauce with peas served with roasted potatoes & seasonal vegetable

Pollo e Vitello

  • Pollo / Veal
  • Parmigiana
    Served with fettucine with marinara
  • Limone, Marsala, Vesuvio – with roasted potatoes & seasonal vegetable