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Menu

Appetizers

  • Minestrone or soup of the day
  • CALAMARI
    east coast calamari Fried or Grilled
  • PEI Mussels
    Tomato sauce or garlic white wine
  • Shrimp & Grits
    Jumbo shrimp, creamy polenta, crispy pancetta
  • Arancine Siciliane
    Crispy saffron risotto filled with Bolognese, peas, & mozzarella served with marinara
  • Arancine Spinaci
    Crispy risotto filled with spinach, ricotta & Romano served with marinara
  • Bruschetta
    Crostini, diced tomatoes, basil & fresh mozzarella cheese with extra virgin olive oil
  • Polpettine di Agnello
    Lamb meatballs with roasted garlic over soft polenta topped with a red wine demi-glace & fresh mint, garlic crostini
  • Funghi Ripieni
    Baked mushrooms filled with Italian sausage, breadcrumbs drizzled with a balsamic butter sauce with grated Romano
  • Fried Mozzarella
    Lightly breaded fried fresh mozzarella served with marinara sauce
  • Baked Goat Cheese
    Goat cheese, marinara, & basil pesto crostini
  • Salumi e Formaggi
    Prosciutto, mortadella, hot soppressata & Auricchio provolone, Grana Padano, fontina, olives & garlic crostini

SALADS

  • Dinner Salad, Caesar Salad
  • Insalata Caprese
    Vine ripe tomato, imported buffalo, arugula, mozzarella & olive oil basil pesto
  • Barbabietole & Burrata
    Golden & red beets, arugula, diced tomato, burrata cheese, olive oil & balsamic glaze
  • Insalata di Fagiolini
    Green beans, garbanzo beans, red onions, gorgonzola cheese, baby heirloom tomatoes, red wine vinaigrette
  • Insalata Rustica
    Butter lettuce, arugula, red leaf lettuce, olives, cucumbers, baby heirloom tomatoes, croutons, red onions, shaved Grana cheese, lemon balsamic herb vinaigrette
  • Carpaccio di Manzo
    Thinly sliced sirloin, arugula, sun-dried tomato, avocado, shaved Grana, balsamic glaze & olive oil

PIZZA

10” or 14” thin crust pizzas are baked in a brick oven at 750 Degrees

Ingredients: Green peppers, mushrooms, onions, spinach, tomatoes, basil, olives, sausage, pancetta, prosciutto, pepperoni, hot soppressata

  • Formaggio
    Tomato sauce, mozzarella
  • Margherita
    Tomato sauce, fresh mozzarella & basil
  • Fresca
    Basil pesto, baby heirloom tomato, & fresh mozzarella
  • Rustica
    Crumbled sausage, pancetta, spicy tomato sauce, basil, Grana Padano & mozzarella cheese
  • Fiorentina
    Ricotta, spinach, plum tomato, Grana Padano & Pecorino Romano
  • Toscana
    Truffle cream sauce, sausage, mushroom, mozzarella, Grana Padano
  • Calabrian
    Tomato sauce, sausage, prosciutto, hot soppressata, pancetta, mozzarella

OVEN BAKED SIGNATURE PASTAS

All of our signature pastas are imported bronze dye or homemade, baked in our cast iron plates at 750 Degrees
Add soup or salad

  • Rigatoni Quattro Formaggi
    9 Imported pasta, fontina, Grana, Provolone, mozzarella, toasted bread crumbs
  • Lasagna
    Layers of fresh pasta, veal, beef & pork tomato ragu, ricotta, topped with mozzarella
  • Orechiette alla Rustica
    Imported pasta, sautéed pancetta & crumbled Italian sausage in a spicy tomato ragu topped with Grana & mozzarella with toasted bread crumbs
  • Penne Rosmarino
    Imported pasta, roasted chicken, smoked prosciutto, peas, cremini mushrooms, rosemary brandy cream sauce topped with Grana & toasted bread crumbs

PASTA TRADIZIONALE

Add soup or salad

  • Pappardelle con Polpette
    Fresh pasta, homemade veal & beef meatballs, marinara sauce topped with Grana cheese
  • Tuscan Braised Beef Short Ribs
    In red wine demi-glace with tomato tossed with rigatoni pasta & Grana Padano
  • Tagliatelle Bolognese
    Fresh pasta, tomato ragu of veal, beef & pork with mushroom & peas, topped with Romano
  • Bucatini Pomodorini
    9 Imported pasta, San Marzano cherry tomato basil sauce, topped with Grana cheese
    (add jumbo shimp)
  • Fettuccine Frutti di Mare
    Imported pasta, sautéed jumbo shrimp, calamari, scallops, little neck clams & mussels in a plum tomato sauce (or garlic white wine)
  • Paccheri Toscana
    Imported pasta, crumbled Italian sausage, mushrooms, truffle cream sauce topped with Grana cheese

RISOTTI

Add soup or salad

  • Risotto con Filetto
    Carnaroli rice, 4 oz. beef tenderloin, mushrooms, truffles, topped with Grana cheese
  • Risotto con Gamber
    Carnaroli rice, shrimp, lemon zest, and spinach
  • Risotto Garbanzo
    Carnaroli rice, garbanzo beans, spinach, sun dried tomatoes, roasted garlic, Romano cheese

ENTREES

Add soup or salad

  • Pesce Bianco
    Pan roasted wild caught white fish with lemon butter caper sauce served with spinach & citrus zest risotto
  • Salmone all’ Arancia
    Pan roasted Faroe Island salmon drizzled with a blood orange glaze, served with citrus zest risotto and green beans
  • Eggplant Parmigiana
    Baked sliced breaded eggplant, tomato basil sauce topped with Romano & mozzarella served with fettuccine
  • Pollo Rustica
    Oven roasted bone-in Amish chicken in a white wine herb sauce with peas served with roasted potatoes and spinach
  • Pollo Limone
    Chicken breast pan roasted with our lemon caper sauce, served with broccoli and mashed potatoes
  • Pollo Parmigiana
    9 Lightly Breaded chicken breast topped with marinara sauce & mozzarella, served with fettuccine pasta marinara
  • Filetto Barolo
    Two 4oz beef tenderloin fillets pan roasted and topped with a Barolo wine reduction with mushrooms, served with green beans and mashed potatoes
  • Pork Loin
    Oven roasted pork tenderloin wrapped with herbs & pancetta served with Parmiggiano polenta and spinach