Dinner Menu

Appetizers

  • Minestrone or soup of the day  4.9
  • Salumi e Formaggi  13.9
    Prosciutto, mortadella, hot soppressata & Auricchio provolone, Grana Padano, fontina, olives & garlic crostini
  • CALAMARI  12.9
    east coast wild caught calamari, Fried or Grilled
  • PEI Mussels  10.9
    Tomato sauce or garlic white wine
  • Shrimp Crab Cakes  9.9
    Pan roasted shrimp filled with wild caught crab wrapped with pancetta drizzled with citrus basil aioli
  • Scallops Toscana  15.9
    Wild caught, with caramelized fennel, crispy leeks, drizzled with a lemon butter sauce
  • Arancine Siciliane  7.9
    Crispy saffron risotto filled with Bolognese, peas, & mozzarella served with marinara
  • Arancine Spinaci  7.9
    Crispy risotto filled with spinach, ricotta & Romano served with marinara
  • Sausage & Peppers  8.9
    Sliced grilled sausage on top of peppers with a plum tomato sauce and served with garlic crostini
  • Funghi Ripieni  8.9
    Baked mushrooms with Italian sausage, breadcrumbs, balsamic butter sauce with grated Romano
  • Fried Mozzarella  8.9
    Lightly breaded fried fresh mozzarella served with marinara sauce
  • Baked Goat Cheese  9.9
    Served with marinara, & basil pesto crostini
  • Bruschetta  8.9
    Crostini, diced tomatoes, basil & fresh mozzarella cheese with extra virgin olive oil
  • Baked Artichoke  9.9
    Stuffed with parmesan cheese and lightly seasoned bread crumbs and drizzled with a balsamic butter sauce

SALADS

  • Dinner Salad, Caesar Salad  4.9
  • Insalata Caprese  11.9
    Vine ripe tomato, imported buffalo mozzarella, arugula, mozzarella & olive oil basil pesto
  • Insalata con Pere  11.9
    Mixed greens, wine poached pears, crumbled gorgonzola, candied pecans, olive oil & balsamic glaze
  • Burrata & Barbabietole  11.9
    Roasted golden & red beets, arugula, diced tomato, imported burrata, olive oil & balsamic glaze
  • Insalata Rustica  8.9
    Romaine, mixed greens, olives, cucumbers, tomatoes, croutons, onions, Grana cheese, citrus vinaigrette
  • Carpaccio di Manzo  11.9
    Thinly sliced sirloin, arugula, sun-dried tomato, avocado, shaved Grana, balsamic glaze & olive oil

PIZZA

11” or 14” thin crust pizzas are baked in a brick oven at 750 Degrees

Ingredients: Green peppers, mushrooms, onions, spinach, tomatoes, basil, olives, sausage, pancetta, prosciutto, pepperoni, hot soppressata

  • Extra toppings  1.5/2.5
  • Formaggio  11.9/16.9
    Imported plum tomato sauce, mozzarella
  • Margherita  12.9/17.9
    Tomato sauce, fresh mozzarella & basil
  • Fresca  13.9/18.9
    Basil pesto, baby heirloom tomato, & fresh mozzarella
  • Rustica  14.9/19.9
    Crumbled sausage, pancetta, spicy tomato sauce, basil, Grana Padano & mozzarella cheese

OVEN BAKED SIGNATURE PASTAS

All of our signature pastas are imported bronze dye or homemade, baked in our cast iron plates at 750 Degrees
Add soup or salad  2.9

  • Rigatoni Quattro Formaggi  15.9
    Imported pasta, fontina, Grana, Provolone, mozzarella, toasted bread crumbs
  • Lasagna  16.9
    Layers of fresh pasta, veal, beef & pork tomato ragu, ricotta, topped with mozzarella
  • Orechiette Rustica  15.9 
    Imported pasta, pancetta & crumbled Italian sausage in a spicy tomato ragu topped with Grana & mozzarella with toasted bread crumbs
  • Penne Rosmarino  15.9
    Imported pasta, roasted chicken, smoked prosciutto, peas, cremini mushrooms, rosemary brandy cream sauce topped with Grana & toasted bread crumbs

PASTA TRADIZIONALE

Add soup or salad  2.9

  • Tagliatelle con Polpette  16.9
    Fresh pasta, homemade meatballs, marinara sauce topped with Grana cheese
  • Rigatoni with Braised Pork Shoulder  16.9
    Tossed In white wine tomato sauce with mushrooms & topped Grana Padano
  • Tagliatelle Bolognese  16.9
    Fresh pasta, tomato ragu of veal, beef & pork with mushroom & peas, topped with Romano Cheese
  • Bucatini Pomodorini  14.9
    9 Imported pasta, San Marzano cherry tomato basil sauce, topped with Grana cheese
    (add jumbo shrimp  6)
  • Fettuccine Frutti di Mare  27.9
    Imported pasta, sautéed jumbo shrimp, calamari, scallops, little neck clams & mussels in a plum tomato sauce (or garlic white wine)
  • Paccheri Toscana  17.9
    Imported pasta, crumbled Italian sausage, mushrooms, truffle cream sauce topped with Grana cheese
  • Lobster Ravioli  19.9
    Filled with wild caught lobster, ricotta, vodka tomato cream sauce with spinach
  • Rigatoni Boscaiola  19.9
    Imported pasta, 4-oz prime beef tenderloin in a tomato sage cream sauce with mushrooms & grana cheese
  • Penne del Mare  22.9
    Imported pasta, shrimp, jumbo scallops, sundried tomato, broccoli, mushrooms, garlic white wine

RISOTTI

Add soup or salad  2.9

  • Risotto con Filetto  20.9
    Carnaroli rice, 4 oz. Prime beef tenderloin, cremini mushrooms, imported truffles, with  Grana cheese
  • Risotto Capesante  22.9 
    Carnaroli rice, jumbo scallops, vine ripe tomato, spinach, lemon zest

ENTREES

Add soup or salad  2.9

  • Pesce Bianco  21.9
    Pan roasted wild caught white fish with lemon butter caper sauce served with spinach & citrus zest risotto
  • Salmone con Pomodorini  23.9
    Pan roasted Faroe Island salmon with San Marzano tomato served with citrus risotto & seasonal vegetable
  • Eggplant Parmigiana  16.9
    Baked sliced breaded eggplant, tomato basil sauce topped with Romano & mozzarella served with fettuccine
  • Filetto al Tartufo  29.9 
    Two 4oz prime beef tenderloin with truffle butter served with seasonal vegetable & roasted potatoes
  • Surf & Turf Mixed Grill  29.9
    One 4oz prime beef tenderloin with truffle butter, shrimp crab cake, grilled Italian sausage served with roasted potatoes & seasonal vegetable
  • Pollo Rustica  16.9
    Oven roasted bone-in Amish chicken in a white wine herb sauce with peas served with roasted potatoes & seasonal vegetable

Pollo e Vitello

  • Pollo  16.9 / Veal  25.9
  • Parmigiana
    Served with fettucine with marinara
  • Limone, Marsala, Vesuvio
    with roasted potatoes & seasonal vegetable