Lunch Menu

Appetizers

  • Minestrone or soup of the day  4.9
  • Salumi e Formaggi  13.9
    Prosciutto, mortadella, hot soppressata & Auricchio provolone, Grana Padano, fontina, olives & garlic crostini
  • CALAMARI  12.9
    east coast wild caught calamari, Fried or Grilled
  • PEI Mussels  10.9
    Tomato sauce or garlic white wine
  • Shrimp Crab Cakes  9.9
    Pan roasted shrimp filled with wild caught crab wrapped with pancetta drizzled with citrus basil aioli
  • Scallops Toscana  15.9
    Wild caught, with caramelized fennel, crispy leeks, drizzled with a lemon butter sauce
  • Arancine Siciliane  7.9
    Crispy saffron risotto filled with Bolognese, peas, & mozzarella served with marinara
  • Arancine Spinaci  7.9
    Crispy risotto filled with spinach, ricotta & Romano served with marinara
  • Sausage & Peppers  8.9
    Sliced grilled sausage on top of peppers with a plum tomato sauce and served with garlic crostini
  • Funghi Ripieni  8.9
    Baked mushrooms with Italian sausage, breadcrumbs, balsamic butter sauce with grated Romano
  • Fried Mozzarella  8.9
    Lightly breaded fried fresh mozzarella served with marinara sauce
  • Baked Goat Cheese  9.9
    Served with marinara, & basil pesto crostini
  • Bruschetta  8.9
    Crostini, diced tomatoes, basil & fresh mozzarella cheese with extra virgin olive oil
  • Baked Artichoke  9.9
    Stuffed with parmesan cheese and lightly seasoned bread crumbs and drizzled with a balsamic butter sauce

SALADS

Includes Soup

  • Insalata Caprese  11.9
    Vine ripe tomato, imported buffalo mozzarella, arugula, mozzarella & olive oil basil pesto
  • Insalata con Pere  11.9
    Mixed greens, wine poached pears, crumbled gorgonzola, candied pecans, olive oil & balsamic glaze
  • Burrata & Barbabietole  11.9
    Roasted golden & red beets, arugula, diced tomato, imported burrata, olive oil & balsamic glaze
  • Insalata Rustica  8.9
    Romaine, mixed greens, olives, cucumbers, tomatoes, croutons, onions, Grana cheese, citrus vinaigrette
  • Carpaccio di Manzo  11.9
    Thinly sliced sirloin, arugula, sun-dried tomato, avocado, shaved Grana, balsamic glaze & olive oil

PIZZA

11” or 14” thin crust pizzas are baked in a brick oven at 750 Degrees

Ingredients: Green peppers, mushrooms, onions, spinach, tomatoes, basil, olives, sausage, pancetta, prosciutto, pepperoni, hot soppressata

  • Extra toppings  1.5/2.5
  • Formaggio  11.9/16.9
    Imported plum tomato sauce, mozzarella
  • Margherita  12.9/17.9
    Tomato sauce, fresh mozzarella & basil
  • Fresca  13.9/18.9
    Basil pesto, baby heirloom tomato, & fresh mozzarella
  • Rustica  14.9/19.9
    Crumbled sausage, pancetta, spicy tomato sauce, basil, Grana Padano & mozzarella cheese

OVEN BAKED SIGNATURE PASTAS

All of our signature pastas are imported bronze dye or homemade, baked in our cast iron plates at 750 Degrees
Includes Soup or Salad

  • Rigatoni Quattro Formaggi  12.9
    Imported pasta, fontina, Grana, Provolone, mozzarella, toasted bread crumbs
  • Orechiette Rustica  12.9 
    Imported pasta, pancetta & crumbled Italian sausage in a spicy tomato ragu topped with Grana & mozzarella with toasted bread crumbs
  • Penne Rosmarino  12.9
    Imported pasta, roasted chicken, smoked prosciutto, peas, cremini mushrooms, rosemary brandy cream sauce topped with Grana & toasted bread crumbs

PASTA TRADIZIONALE

Includes Soup or Salad

  • Tagliatelle con Polpette  13.9
    Fresh pasta, homemade meatballs, marinara sauce topped with Grana cheese
  • Cavatelli with Braised Pork Shoulder  13.9
    Tossed In white wine light tomato sauce with mushrooms & topped Grana Padano
  • Tagliatelle Bolognese  13.9
    Fresh pasta, tomato ragu of veal, beef & pork with mushroom & peas, topped with Romano Cheese
  • Bucatini Pomodorini  11.9
    Imported pasta, San Marzano cherry tomato basil sauce, topped with Grana cheese
    (add jumbo shrimp  6)
  • Fettuccine Frutti di Mare  24.9
    Imported pasta, sautéed jumbo shrimp, calamari, scallops, little neck clams & mussels in a plum tomato sauce (or garlic white wine)
  • Paccheri Toscana  14.9
    Imported pasta, crumbled Italian sausage, mushrooms, truffle cream sauce topped with Grana cheese
  • Lobster Ravioli  16.9
    Filled with wild caught lobster, ricotta, vodka tomato cream sauce with spinach
  • Rigatoni Boscaiola  16.9
    Imported pasta, 4-oz prime beef tenderloin in a tomato sage cream sauce with mushrooms & grana cheese
  • Penne del Mare  19.9
    Imported pasta, shrimp, jumbo scallops, sundried tomato, mushrooms, garlic white wine

Sandwiches

All sandwiches are served with fries

  • Truffle Burger  9.9
    8oz Angus beef topped with
    provolone, caramelized onions,
    arugula, and a truffle aioli.
  • American Burger  9.9
    8oz Angus beef topped with
    provolone, tomatoes, and
    caramelized onions.
  • Italian Sausage Sandwich 9.9 
    Grilled Italian sausage with green and red peppers, pancetta, and provolone cheese

RISOTTI

Includes Soup or Salad

  • Risotto con Filetto  18.9
    Carnaroli rice, 4 oz. Prime beef tenderloin, cremini mushrooms, imported truffles, with  Grana cheese
  • Risotto Capesante 18.9 
    Carnaroli rice, jumbo scallops, vine ripe tomato, spinach, lemon zest

ENTREES

Includes Soup or Salad

  • Pesce Bianco  19.9
    Pan roasted wild caught white fish with lemon butter caper sauce served with spinach
  • Salmone con Pomodorini  21.9
    Pan roasted Faroe Island salmon with San Marzano tomato served with citrus risotto
  • Eggplant Parmigiana  13.9
    Baked sliced breaded eggplant, tomato basil sauce topped with Romano & mozzarella served with fettuccine
  • Filetto al Tartufo  27.9 
    Two 4oz prime beef tenderloin with truffle butter served with roasted potatoes
  • Surf & Turf Mixed Grill  27.9
    One 4oz prime beef tenderloin with truffle butter, shrimp crab cake, grilled Italian sausage served with roasted potatoes

Pollo e Vitello

  • Pollo  13.9 / Veal  22.9
  • Parmigiana
    Served with FETTUCCINE with marinara
  • Limone, Marsala, Vesuvio

    with roasted potatoes